«The Café 52 Paris 8 team is committed to a cuisine that promotes well-being as well as respect for the environment.
All actors of this will, our partners work in short circuits, and our products come from certified farms and labels, our fish are from measured fishing.
According to the seasons, we sublimate these exceptional products to satisfy all appetites, offering vegetarian options, gluten-free or lactose-free, in healthy recipes but never without pleasure. »
Maxime Raab, Executive Chef
New Year's eve menu
CAFÉ 52 Menu Bar menu Breakfast menu Brunch menu Book
The neighborhood's new address, Café 52 Paris 8 offers balanced, seasonal suggestions and some must-haves, perfectly orchestrated by chef Maxime Raab, who previously performed at Fouquet's. His cooking is guided by the love of the product and the right flavor.
Nearby, the bar, intimate setting with warm and floral tones invites its guests and Parisians to discover cocktails and finger food, with a bold signature.
Café 52 is open from 7am to midnight every day.
The restaurant menu is available until 9.30pm.
Cocktails and finger food are served at the bar until midnight.
The buffet breakfast is available from 7am to 10.30am every day.
Every Sunday, the Brunch is served from 12.30pm to 2pm.
Contact : +33 1 47 23 91 05 - email@example.com
Café 52 Paris 1er's must-try are part of our responsible approach to respecting the seasonality of products. They evolve throughout the year.
The Smorrebrod: composed of a slice of gluten-free bread from French bakery Chambelland, organic quail eggs, or trout from the Pyrenees, avocado and grapefruit from Corsica, it is THE healthy signature of the menu.
The gardener's plate: a real mini vegetable garden, it sublimates the vegetables grown with love by Bruno Cayron our French greegrocer.
The organic poultry from the South-West and the fish of the day go perfectly with their seasonal accompaniments and reveal all the quality and attention given to the products.
Every Sunday, Café 52 Paris 8 offers a Brunch between balance and pleasure.
Our iconic healthy dishes are served with a starter and dessert buffet, accompanied by a glass of champagne or detox juice.
Eggs just the way you like them, a selection of seafood and an idyllic environment, every Sunday starts at 12.30pm.
Brunch Menu Book
At the hotel bar, or on the rue François 1er terrace: make way for disconnection, well-being and beauty.
The bar menu gives pride of place to cocktails twisted with mystery ingredients, like so many beauty secrets.
The Grand Powers bar, like an alcove of refinement in contrast, offers a selection of finger food as well as healthy cocktails low in sugar at any time of the day or evening.