An upscale brunch in Paris 8

In the heart of the Parisian Golden Triangle, the Café 52 of the Grand Powers Hotel unveils a Sunday offer that meets the expectations of guests and external clients. The Grand Powers Paris 8's brunch proposals combine fresh produce and daring recipes. Orchestrated by Chef Maxime Raab, the healthy brunch invites travelers to discover gourmet flavors.

A gourmet weekend with your terrace brunch in Paris

Starting at 12pm on Sundays, brunch in Paris 8 ends the clients' week on a tasty note. Served with a glass of champagne, the brunch comes in a wide range of flavors:

  • fresh fruit juice(orange, grapefruit, lemon) ;
  • hot drinks around coffee ( espresso, double espresso, cappuccino, decaffeinated);
  • other hot drinks ( chocolate, Mariage Frères organic teas, My Organic Infusion );
  • hot or cold dairy drinks ( skimmed or whole milk, soy milk, almond milk, oat milk ).

To accompany the drinks, a wide choice is available among a selection of dishes:

  • breads with and without gluten ( with your choice of butter, jam or honey);
  • eggs(omelette, fried , scrambled, poached, boiled or hard-boiled);
  • cold cuts ( white ham, cured ham, bacon, veal sausage and poultry of your choice );
  • Seafood according to the arrival (oysters, shrimps, whelks)
  • Tarama with Poutargue or wasabi
  • Mezze and Lebanese hummus

- Seasonal salads prepared according to the seasons and the chef's wishes

The starters and desserts are served in a buffet in which we find in particular :

  • Poke bowl ( white quinoa, salmon, avocado, red cabbage, goha, goji berries, sesame ) ;
  • the Scandinavian Smørrebrød ( gluten free bread, smoked trout, avocado, grapefruit, coriander, radish ) ;
  • the dish of the day(depending on the season's products).

A healthy signature assumed by the chef Maxime Raab

With a menu that changes with the seasons, Paris 8 Brunch satisfies both young and old appetites. Between well-being and pleasure, the top-of-the-range products offered by our local partners are sublimated by Maxime Raab, executive chef of Café 52, and his brigade. In love with the kitchen and quality products, the chef competes with ingenuity to renew his proposals to the rhythm of the seasons.

If the weather is fine, guests can enjoy a brunch on the terrace in Paris, close to the Avenue George V, Montaigne or Champs Elysées. In an idyllic setting, Sunday brunch at Café 52 combines the quality of selected ingredients with a subtle touch of madness.

Several renowned houses collaborate with the team to offer a menu renewed each season: Maison Chambelland, Yoom, Mariage Frères, My Organic Infusion, Ferme de Nogaret and many others.

The Paris 8 brunch allows the discovery of healthy or detox cocktails. Sweet treats are also to be enjoyed: pancakes and maple syrup, French toast and vanilla ice cream or an ice cream sundae ( 3 flavors to choose from).

Unique flavors in a responsible cooking approach

Selecting the best products from local partners, from sustainable farming and fishing, the Paris 8 brunch offers many local, French and organic products. Moreover, this gourmet break respects an eco-responsible approach with original and tasty associations.

In addition to the healthy brunch, it is possible to continue the experience at the Café 52 restaurant. Accessible to hotel guests as well as to travelers passing through, this restaurant combines gourmet food with healthy suggestions. A menu with vegetarian, gluten-free and lactose-free options is available. The bar team prepares custom-made cocktails for all tastes, with or without alcohol.


Discover the brunch

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